I've been a regular at Hayato in Roppongi for many years. This unique Chinese restaurant never fails to impress, and this time was no exception.The course menu changes every two months, so I can never predict what to expect. From the very first dish, the presentation was something I could only experience here. The cooking techniques, timing, and order of the dishes were all meticulously planned, and before I knew it, I found myself eagerly anticipating each new plate.At one point, I hesitated over what to drink and ended up ordering my usual choice, but that too felt like part of the experience at this restaurant.This time, it was all about matsutake mushrooms and beef tongue. That was the highlight.The dessert served at the end was perfectly balanced—not too light, not too heavy—making it a great conclusion to the entire course. It's rare to find a place that offers new discoveries every time I visit, and I’m already curious about the changes in two months.