《Course Details》▪️ Corn puree with grilled eel skin and blueberries ▪️ Ayu from the Waragawa River with wasabi porridge ▪️ Eel tail sushi rolls ▪️ Baguette topped with red sea urchin from Aijima ▪️ Sashimi of sea bream ▪️ Sea bream clear soup ▪️ Grilled liver, shiitake mushrooms, and ginkgo nuts ▪️ Grilled eel ▪️ Eel and cucumber salad ▪️ Matsutake mushroom pizza ▪️ Unaju (grilled eel over rice) ▪️ Liver soup ▪️ Soft serve ice cream Experience the pride of Shizuoka at the renowned eel restaurant "Shun." Indulge in a unique course crafted by the chef's exceptional grilling skills and carefully selected seasonal ingredients. Start with a dish featuring the sweet flavor of corn puree, complemented by the savory grilled eel and refreshing acidity of blueberries. The ayu from the clear waters of the Waragawa River is paired with wasabi porridge, followed by eel tail sushi rolls that burst with gelatinous richness and flavorful fat. Savor the intense sweetness of the exquisite red sea urchin from Aijima atop a baguette, and appreciate the depth of flavor in the sashimi of sea bream and the clear soup made from its broth. Midway through, enjoy the aromatic grilled liver, enhanced by the flavors of shiitake mushrooms and ginkgo nuts, leading to the highlight of the meal: grilled eel. The powerful aroma of the skin and the plump, tender flesh, combined with the pure umami of the rendered fat, is truly impressive. After refreshing your palate with the eel and cucumber salad, indulge in the luxurious matsutake mushroom pizza, adding a delightful accent to the meal. Finally, the grand climax: unaju. The eel is grilled to perfection over charcoal, resulting in a crispy, fragrant surface and an astonishingly fluffy, melt-in-your-mouth texture. The high-quality fat of the eel harmonizes beautifully with the deep, savory sauce and perfectly cooked rice, creating an unparalleled experience with each bite and an intense flavor that washes over your palate. This was a supreme dining experience showcasing the overwhelming skill and pride of Japan's finest eel restaurant.
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