Located on the 7th floor of a building just a 5-minute walk from Ginza Station, the renowned Wagyu kaiseki restaurant "Oniku Karyu" has been awarded a Michelin star for 11 consecutive years, making it one of the top establishments in Tokyo.Chef Katayanagi prepares rare Wagyu, such as Tajima beef, right in front of you, allowing you to enjoy the experience with all your senses as he grills it over Kishu Binchotan charcoal.Despite being a high-end restaurant, Chef Katayanagi's warm and friendly personality captivates all who visit.The menu consists solely of a seasonal omakase course, but the signature beef stew, Wagyu katsu sandwich, and Wagyu hand-rolled sushi are particularly popular.The interior features a calm and sophisticated Japanese atmosphere, with 8 counter seats and private rooms, providing a perfect setting to relax and savor your meal.Tonight, I visited the restaurant to celebrate a friend's special occasion and indulged in exquisite Wagyu dishes made with domestic eel and Tajima beef.☆ Regular visits【Oniku Karyu Seasonal Omakase Course】☆ Wagyu is made with Tajima beef.◆ Corn and sea urchin consomme with Kobe Wagyu◆ Tajima beef nigiri sushi ◆ Katsu sandwich◆ Tajima beef grilled over straw◆ Signature beef stew◆ Chateaubriand grilled over charcoal with avocado and egg yolk vinegar◆ Kobe beef and silky eggplant with sesame tofu sauce◆ Grilled eel◆ Eel rice bowl, pickles, and clear soup ◆ Ice cream with wasanbon sugar topped with blueberries◆ Beverages☆ Champagne◎ Extra Brut Rose Premiere Cuvee 2008☆ Red Wine◎ Ornellaia 2015◉ The signature beef stew is rich and addictive, enhanced with tamari soy sauce and Hatcho miso, offering a deep yet light flavor.This time, I enjoyed domestic eel carefully grilled over charcoal, which rivaled even the best traditional eel restaurants.It's a wonderful place to visit on special occasions.It was a great meal. I will definitely return.
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