Sushi KomaI was looking forward to this visit. Summer at Sushi Koma is always delightful, and today the chef's smile is shining bright.We started with a fun banter between the chef and the owner, a lovely couple.The owner’s special homemade tofu is a must-try. It has a rich, deep flavor that makes you think it’s made with mascarpone cheese. Everyone is smiling as we savor this delicious tofu.Next, we enjoyed the additive-free purple sea urchin from Iwate, served fresh from the shell with sushi rice. It has a deep flavor without any bitterness.For the nigiri:Local true flounder, with the inner part lightly seared, served in two pieces. The texture, flavor, and aroma are exquisite.Pufferfish nigiri, made with local true pufferfish, topped with green onion, grated daikon, and soft roe. The mild umami of the soft roe creates an indescribable happiness.Sweetfish, marinated with kombu and rested for a day, with crispy scales. The red sweetfish is incredibly delicious.Bonito, served as two pieces of marinated fish. The melt-in-your-mouth umami is enhanced by the texture, creating a delightful experience.Sweetfish, served with lime, roasted tea, and simmered innards, topped with yuzu zest. A true adult pleasure.Snow crab rice ball is a refreshing summer treat.Sweet shrimp, salted and served with three pieces, is sweet and delicious.Grilled knife fish from Akita, seasoned with salt and sudachi.Mackerel rolled in four layers, grilled and then tightly wrapped in exquisite nori. This is a specialty you can only taste here.Fatty tuna, grilled over straw, has an incredible smoky flavor. This technique brings out the best flavor and texture, showcasing the chef's skill and passion.Whelk with plum paste, the crunchy texture and umami of the shellfish create a delightful pairing with sake. Apologies to my designated driver!Grilled eel, cooked rare over high heat, is enhanced by sansho pepper. The unique texture and aroma from the grilling make it a one-of-a-kind experience.Summer squid, filled with sesame and shiso, has a soft and rich flavor.The hand roll with fatty tuna and smoked pickles wraps up this hearty Akita sushi experience.Black seaweed soup, with its umami and delightful texture, is a gift from the sea of Akita.For dessert, we enjoyed a very summery anmitsu with vanilla ice cream.Once again, everything was incredibly delicious. It was a great meal, and I will definitely be back!
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