Here’s what I enjoyed:◆ Dinner 1. Appetizers: Venison with sesame, wild boar ham, Man-gaji pepper, asparagus, edamame 2. Sashimi: Biwa trout 3. Grilled bear meat wrapped 4. Summer vegetables: Bear meat, eggplant, tomato jelly, shiso 5. Grilled eel 6. Grilled eel (white) 7. Sweetfish in consommé 8. Grilled soft-shelled turtle - delicious! 9. Aged mackerel sushi 10. Funazushi (fermented carp sushi) 11. Rice with trout roe, sudachi somen (thin noodles) 12. Dessert: Fermented rice ice cream, baked rice confection - delicious Drinks: Beer (Aka boshi), barley shochu, oolong tea ◆ Breakfast 1. Bear meat simmered in soy sauce 2. Bear meat rolls 3. Marinated biwa trout 4. Chawanmushi (savory egg custard) with venison 5. Hot pot with icefish (young sweetfish) 6. Grilled sweetfish 7. Miso soup with biwa trout 8. Rice 9. Pickles I had a truly delightful meal.
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