Experience a beautiful encounter in a comfortable setting.I visited this place for a business dinner, where they offer a course menu that creatively incorporates select Japanese ingredients into Thai cuisine.On this day, we enjoyed:Aori Ika (Squid), Kegani (Hairy Crab), Hotate (Scallops), Fuka Hire (Shark Fin), Ama Ebi (Sweet Shrimp), Sakura Masu (Cherry Salmon), Omi Beef,White Asparagus, and Bamboo Shoots,all transformed into delightful Thai dishes like Tom Yum Goong, Op Wun Sen, and Larb.The enjoyable time continued until the owner made an appearance for "Part 2."We had Gai Yang (Grilled Chicken), Stir-fried Uruoi (Japanese Greens), and Curry Rice with Oyster and Eggs.The aroma of Jasmine Rice was simply irresistible.It was a great meal.
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