It was perfect. There wasn't even a sliver of space for unnecessary words or cheap sentiment. Especially the tail meat of the mackerel whale. The overwhelming fat and concentrated umami that burst in my mouth was a lethal dose of sensuality. Its sharp and almost violent deliciousness awakened every single taste bud on my tongue. From the beginning to the end of the course, my mind was completely saturated with excessive euphoria. So when I was asked, "Would you like to order more?" there was no room for hesitation. I simply replied, "Everything." There was no filter in my body to hold back that impulse. Below is the course content.Omakase Course* Mizukumo, Shunsai, Tomato* Yokosuka Octopus, Nine Pictures* Kesennuma Bonito* Mackerel Whale Tail Meat* Steamed Abalone* Whale Bacon with Mustard Soy Sauce* Swordfish* Soft-Shelled Turtle Chawanmushi* True Sole* White Squid* Red Snapper* Horse Mackerel* Spring Sea Bream* Medium Fatty Tuna* Marinated Lean Tuna* Fatty Tuna* Young Horse Mackerel* Sweet Shrimp* Soup* Sea Urchin* Conger Eel* Egg* Kombu-marinated Shiba Shrimp (additional)* Edge of True Sole (additional)* Tentacles of White Squid (additional)* Kanpachi (additional)* Red Sea Urchin (additional)* Half Toro-Taku Roll (additional)* Brown Sugar Gelato* Ceylon Tea
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