I found an opening for OMAKASE and visited for the first time in 11 years. The first dish, featuring thinly sliced toro topped with grated Japanese radish and drizzled with soy sauce, immediately spread deliciousness throughout my palate. I enjoyed the entire experience at Jinsei, right up to the last dish of tamagoyaki. It's easy to see why this place is hard to book! If I have the chance to return, I will definitely come back. It was a great meal!
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