As always, the food was incredibly delicious. The sakura shrimp, sea urchin, classic mochi, and kinmedai (golden eye snapper) with negitoro (minced tuna with green onion) were particularly outstanding. I enjoyed a rare Niigata sake called "Higan," which is not widely available. It was fruity, refreshing, and perfect as a starter. Overall, the course was very filling, so by the end, I was quite full. I would have preferred a light dessert or fruit instead of egg to finish off the meal.
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