I was truly impressed by everything—the ingredients, the cooking techniques, the tableware, the atmosphere, and the people. The signature dishes, including the grilled sweet sea bream, red sea bream, and the steamed knife fish soup, were astonishingly delicious. Even the rice at the end was beautifully shiny, sweet, and delightful. I’m grateful to my senior colleague from the gourmet club who made the reservation and brought me here!
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