I made an online reservation in advance and visited the popular restaurant "Unagi Uomasa" for lunch at 12:00.This restaurant has a system where you decide your order at the time of reservation, so I chose the "Japanese Brand Unagi Special (JPY 7,700)" and added "Kimo-sui (JPY 300)."Since they prepare the eel after you arrive, it takes about 30 minutes for the dishes to be served. However, during the wait, they offer delicious and fragrant "Bone Senbei" and "Kimo." The generous portion of liver is enjoyed with wasabi soy sauce, and when paired with the accompanying myoga, it provides a light and elegant flavor. It was a wonderful accent while waiting for the main dish.When the highly anticipated Unaju arrived, the aroma spread as soon as I opened the box, instantly heightening my expectations. Inside, there were two generous pieces of grilled eel, and with the first bite, the fluffy texture and smokiness stood out, perfectly complemented by the exquisitely cooked rice—truly the best combination.The warm Kimo-sui I added and the variety of pickles were also perfect as palate cleansers, making for a satisfying and fulfilling lunch without any dull moments.It was a great meal!