I had been wanting to visit Sushi Ryujiro for a while, and this time I went for lunch.What struck me first was the deliciousness of the initial piece of sushi and the appetizers. The chef pays careful attention not only to the quality of the ingredients but also to the cooking methods, flavor infusion, and texture, making each dish feel meticulously crafted.The dishes that highlight the richness and umami of the fish make you want to slowly enjoy them paired with Japanese sake. Even from the appetizer stage, I was already impressed.Then came the sushi.The quality of the fish was excellent, and the harmony with the rice was remarkable. Among them, the tuna stood out with its sweet and rich flavor that spread in my mouth the moment I took a bite. The squid, too, had a wonderfully smooth texture thanks to the chef's precise knife skills, releasing sweetness with each chew.The high level of craftsmanship in each piece of sushi was evident, but what I particularly appreciated this time was that I could enjoy both the sushi and the appetizers without getting bored until the very end.Instead of dazzling with extravagance, the sushi here truly brings out the natural flavors of the ingredients, building the perfection of each dish and piece.I was able to fully appreciate the charm of Ryujiro even during lunch. I look forward to visiting again in a different season.
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