I attended a business report meeting at Akasaka Kikunoi. This year is a commemorative one, and we held the event at Kikunoi, which has a Michelin star.Each dish truly reflects the restaurant's dedication, and with the rise of physical AI, this place is certainly solid.In no particular order, let me introduce the dishes we enjoyed.The grilled sweetfish with roe was beautifully presented, making it look as if the fish was still swimming.The dobin mushi with matsutake mushrooms, conger eel, and mitsuba made me feel the arrival of autumn.The hassun included saba sushi, ginkgo nuts, and more, with a surprising twist of using matsuba somen.Since this was a "celebratory meal," the first dish served was red rice.