【Yabusoba Miyamoto】Shimada City, Shizuoka PrefectureThis renowned soba restaurant is well-known among soba enthusiasts nationwide. It is run by Shinichiro Miyamoto, who trained at "Ikebukuro Yabusoba" and specializes in Edo-style soba.The soba here is crafted with utmost dedication. The hand-made soba, particularly the "Te-biki Soba" made from whole buckwheat groats ground in a stone mill, is fragrant and delicious.The owner insists that customers enjoy the freshly boiled flavor, which is why the portion sizes are quite small, and there are no large servings. The focus is on savoring the taste and aroma of the soba rather than filling up.The atmosphere of the restaurant resembles an old house near a quiet tea plantation, and photography is prohibited inside.Prices are higher than typical soba restaurants, and if you aim to fill your stomach, it can cost several thousand yen. It’s delicious, but it is pricey.What I ordered:Zaru Soba JPY 1,200Te-biki Soba JPY 1,200Tempura Soba JPY 3,200