I visited just before the earthquake in Kumamoto on July 28. Many people were affected by it. I always enjoy the delicious ingredients from Kumamoto at "Sanshin." I pray that the people of Kumamoto can return to their normal lives soon.I am truly impressed by Ishibuchi-san's sushi, which is incredibly delicate and reflects his constant experimentation.◇ Today's Menu【 Hairy Crab 】from Hokkaido's volcano【 Uzaku 】【 Simmered Octopus 】【 Large Sardine 】【 Herb Roll 】from Kajitani Farm—he has a machine that shaves katsuobushi to a thickness of 0.02mm.【 White Sweet Sea Bream 】【 Biwa Trout 】【 Sweetfish 】served raw【 Pike Conger Eel 】served raw【 Skin of Pike Conger Eel 】【 Corn Chawanmushi 】Gold Rush【 Fatty Tuna 】【 Shinko 】from Amakusa【 Simmered Clam 】from Kujukuri Beach【 Clam Broth 】【 Ken Saki Squid 】from Nagasaki【 Red Sea Urchin 】from Amakusa, with aji nori【 Anago (Conger Eel) 】【 Red Miso Soup 】【 Dried Gourd Roll 】【 Egg 】From here, I placed additional orders:【 Young Octopus 】【 Hairy Crab 】【 Whale Tail Meat 】Thank you for the wonderful meal, Ishibuchi-san!
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