I visited Daiichi, a renowned turtle restaurant in Kyoto, for the first time.I enjoyed turtle for the first time in my life.The turtle was tender, flavorful, and completely free of any unpleasant odor.The turtle hot pot, cut into easy-to-eat pieces, was delicious.I heard it’s cooked at a high temperature of 1,600 degrees.This is definitely a place you’d want to invite someone to.
We use cookies on this site to enhance your user experience.
