This is my 9th visit to Sushi Namba!Junsai and shellfishSajima octopusBraised Kinki fishNitali whale meatYoychi anko (monkfish liver)Iwashi maki (sardine roll)Fried tunaGrilled anago (conger eel)SquidAsari chawanmushi (clam steamed egg custard)Sea breamHiragai (flat shell)Haruko (young sea bream)Horse mackerelBonitoShiro-amadai (white tilefish)Tokishirazu (young tuna)Steamed abaloneBotan shrimpRed meatFatty tunaKohada (gizzard shad)ClamEggRed miso soupTuna hand rollI believe this is a rare restaurant where the best ingredients are prepared by the finest sushi chefs! It's a place where you can truly savor the essence of the ingredients!
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