Ranked 32nd in the Tabelog genre in Kyoto, I visited Goko Machi Tagawa.By the way, "Goko Machi" is pronounced as "Goko-machi!"Hokkaido Botan Shrimp marinated in soy sauceSnap Peas with Yuzu and Egg Tofu - exquisite.Carp with Mugwort Gluten and Ginger with Shredded Green Onion - absolutely amazing.Sashimi: Isaki, Meita Flounder, and Harii Squid - exquisite.Kochi's First Bonito, Smoked with Straw, and Ground Sesame with Kujo Green Onion.Eight-Item Platter:Chimaki Mackerel SushiFava Bean and One-Inch Bean TempuraAomori Asparagus with Sea Urchin Sauce - exquisite.Aomori Koshiabura with Meita Flounder, Soy Sauce, and Seaweed - exquisite.Cucumber with Daidokoro Gluten and Jellyfish.Mozuku Seaweed.Grilled Eel from Toyohashi, Aichi Prefecture, with Sauce, Snake Cucumber, Kombu, and Chili Vinegar - absolutely amazing.Braised Fried Tofu, Amadai, Cha Soba, and Yam with Fried Amadai Scales - exquisite.Miyagi's Aburame (Ainame) with Hirousu, Daikon, and Grated Daikon - absolutely amazing.Free-range Chicken with Flower Pepper - exquisite.Myoga Rice.White Rice and Pickles.Sansho Ice Cream, Kagawa Meihou Strawberries, Shiranui Citrus, and Black Honey.This restaurant eliminates innovative elements and purely offers delicious food in the best possible form while preserving the classical style of Japanese cuisine!!The Carp with Mugwort Gluten and Ginger with Shredded Green Onion allows you to fully savor the flavors of each ingredient—this is the essence of Japanese cuisine!!The combination of Eel and Vinegared Dishes is a unique calculation found only in Japanese cuisine!!The Miyagi Aburame (Ainame) with Hirousu, Daikon, and Grated Daikon had an incredibly rich broth that surprised me!! It seeps into the Hirousu beautifully!!Personally, I enjoy when Japanese cuisine has a slightly innovative element, but when I eat only innovative dishes, classical Japanese cuisine feels refreshingly new—a strange phenomenon!!!This was a very faithful representation of traditional Japanese cuisine, and it allowed me to once again experience the wonderfulness of Japanese culinary culture!!This is a place I would love to return to when I get tired of the dazzling onslaught of innovative dishes!!!
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