I enjoyed a variety of dishes that were both creative and delicious. Unusually for me, I couldn't finish about a quarter of the dessert and meat. It seems that the wine was more about pairing than a true marriage of flavors. If you visit Okinawa, I believe it's worth trying this place. For those knowledgeable about alcohol, it might be better to bring your own or opt for a bottle. I'm not in a position to say this with authority, but since it's a special restaurant, I encourage those who are particular to indulge in their preferences.
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