I had the Matsutake and Unagi course at Hiyama, a place I had been eager to visit for a long time. The flavor of the Matsutake was simply on another level—it's impossible to describe it with words like deep or rich. I apologize for my lack of vocabulary. It was so delicious that I was in ecstasy. I forgot to take photos, but they have a separate wine list with many high-end options. It's a highly sought-after restaurant, but I definitely want to go back.
We use cookies on this site to enhance your user experience.
