I visited for a weekday lunch and made a reservation in advance.This place offers a unique take on Spanish cuisine, with beautifully presented dishes that showcase a delicate flavor profile. I was surprised that lunch was under JPY 15,000.The tapas were so stylish that it was hard to believe they were called tapas, and the dish with eel and beef (I forgot the name) was particularly delicious.The portions were generous, and I ended up ordering more drinks than I intended.It was a great meal!
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