Visited in June 2026.You can enjoy dishes that truly highlight the quality of Shizuoka's ingredients.I believe it's rare to find a restaurant that can mask the negative aspects of fish so well.I was surprised by the lack of any unpleasant smell from the sardines.This time, I felt that the quality of the horse mackerel and the barracuda was particularly high.The grilled eel wrapped in foil was a new and interesting attempt.It was very delicious.Once again, I left completely satisfied.
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