Visited in May 2026.I was invited and this was my first visit.While categorized as Japanese cuisine on Tabelog, it is certainly not traditional Japanese food.The restaurant focuses on Japanese cuisine but offers many interesting twists.I would describe it as innovative Japanese food or neo-Japanese cuisine.The combination of Japanese cuisine and innovation shows great creativity.Even those who have tried all kinds of Japanese food will find enjoyment here.The service was excellent, making for a pleasant experience, and I can understand why it has two Michelin stars.I ordered Japanese sake, thinking it would be traditional, but what I received was outstanding.I would love to visit this place again if the opportunity arises.
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