Visited in May 2026.I truly believe this is the best sushi restaurant.Personally, it’s my favorite sushi spot in Japan.Every time I visit, I wonder if there’s any place that surpasses it in terms of ingredients, preparation, cooking, and originality.The cost-to-quality ratio seems very high.The value is exceptional, and the Japanese sake served is delicious, making it truly flawless.I respect restaurants that can serve grape shrimp as part of their course with such quality, haha.I believe this restaurant deserves to be recognized more widely.It has a Tabelog Gold rating, but I think it deserves even higher recognition.If you have the chance to visit this miraculous place, Sushi Sanshin, prioritize it above all else, even if it means canceling other plans, haha.Dishes:- Simmered clam, canola flower, and tree buds- Spanish mackerel with salt and sudachi- Kinmedai (red snapper) with cherry wood and cold smoke- Baby spear squid- Herb roll from Kajitani Farm- White sweetfish- Masu salmon- Swordtip squid- Chawanmushi (savory egg custard) with oyster and grape pepper- Toro (fatty tuna)- Kohada (gizzard shad)- Simmered scallop- Sardine roll- Anago (conger eel)- Hairy crab with cherry leaves and steamed sushi- Sea urchin- Grape shrimp- Firefly squid- Red miso soup- Dried gourd roll- Tamago (sweet omelet)Add-ons:- Octopus- White shrimp- Ankimo (monkfish liver)- Sardine- Surf clam- Horse mackerel
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