Visited in July 2026.Every time, I enjoy stylish and delicious dishes here.It could easily become trendy if it were to move to a fashionable area in Tokyo.The main dish is usually one, but I opted for three this time.I love the unique flavor of the steak at il AOYAMA.You can really feel the chef's personality in the way they cook the steak.It's no surprise that this place is rated among the top Italian restaurants in the country.
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