Visited in June 2026.Depending on the time of year, the sushi here tends to feature a lot of white fish.The quality of the white fish is exceptionally high.Along with Sushi Shijou-suke, this sushi restaurant in Sannomiya has its own unique character.It's a type of restaurant that is quite rare and very interesting.I definitely want to visit again.Overall, the seasoning might be a bit on the salty side.Sea BassLongfin MackerelOctopus, Iwa Mozuku SeaweedJapanese Sea BreamNodoguro Rice BowlChawanmushi (Savory Egg Custard), Onion, Raclette CheeseFlatfishRockfishGiant Horse MackerelHarii SquidSpanish MackerelSea BreamTuna (Separated Cuts)Marinated Red MeatSimmered ScallopsPurple Sea UrchinRice with Raw Egg and Karasumi (Dried Mullet Roe)Miso SoupToro-taku (Fatty Tuna with Pickled Radish)Egg