This was my 68th visit, and it was my second time sitting next to a fellow Italian wine enthusiast, enjoying a conversation.● Sweet shrimp, eggplant, young corn, fava beans, edamame ● 17 kg grouper, both raw and grilled ● Horse mackerel, shiso leaves, myoga, miso ● Octopus with wood leaf salt, white asparagus ● Ezo abalone specialty ● Cherry salmon nanban-zuke, red eggplant, asparagus ◯ Bigfin reef squid ◯ Hime salmon ◯ Bonito ◯ Red sea bream ◯ Medium fatty tuna ◯ Amberjack ◯ Striped jack ◯ Sea urchin from the Northern Islands ◯ Cucumber with a hole Sweet shrimp claws Hokkigai (surf clam) Staff meal ● For Japanese sake, please refer to the photo.● Carillon 22 Red sea bream > Hokkigai > Kohada (young gizzard shad) > Sea urchin… Bigfin reef squid ● Kuroda Dation 23 This is my favorite cuvée from Takahiko. Bonito > Hime salmon > Sweet shrimp, medium fatty tuna > Cucumber with a hole.
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