Sushi Akira, a restaurant that's hard to book, is currently operating in the space of Kanda's Sou during its renovation period.The Omakase course mainly follows this flow. The balance between grilled and fresh ingredients is exquisite. The mix of local produce from Wakayama and carefully selected ingredients from across Japan is remarkable.▪️ Hamachi broth ▪️ Hamachi sashimi with soft-shelled turtle ▪️ Bonito, smoked with straw, served with grated green onion and ginger ▪️ Abalone and scallops with liver sauce ▪️ Botan shrimp with three-star soy sauce, grilled yet still fresh and delicious ▪️ Abalone and kombu kelp broth with sea urchin ▪️ Freshly caught sea bream with rice vinegar ▪️ Sea bream ▪️ Chutoro from Sado Island ▪️ Otoro ▪️ Akami ▪️ Aori squid ▪️ Kinmedai, prepared with nerve ▪️ Shima-aji ▪️ Sawara, grilled with straw skin ▪️ Akaza shrimp, known for its strong sweetness ▪️ Freshly caught aji from Akashi ▪️ Ikura ▪️ Clam broth ▪️ Sea urchin ▪️ Anago sushi rolled with egg ▪️ Bonito belly.
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