A stunning view of the Skytree and Odaiba.I enjoyed a weekday lunch course.The meal started with a small bowl of soup made from Kinka ham and other ingredients.It was rich in flavor, warming my stomach and boosting my appetite.Next was a mushroom soup.It had a deep, savory taste that was different from meat-based soups, and felt very nourishing.All the dishes were delicious, but the soups were particularly outstanding.
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