In 2020, a popular Spanish restaurant that was located in Torimaru Oike, Kyoto, made its debut in Tokyo. Chef Tetsuo Higashi's innovative dishes have captivated many visitors, quickly earning the restaurant a reputation as one of the top dining spots in Tokyo and even Japan. This time, we focus on the season for sweetfish. Experience the finest presentation in a sophisticated setting, paired with mouthwatering flavors. This truly represents the pinnacle of Spanish cuisine.
We use cookies on this site to enhance your user experience.
