The owner, Mr. Ogino, began his culinary journey at "Arashiyama Kichijo" in Kyoto, then moved on to "Ginza Koju," and at the age of 30, he became the head chef at "Ginza Okuda." In 2020, he established his own restaurant in Akasaka, which has now gained a reputation as a highly sought-after dining spot.From the dishes served that day, one could sense the chef's dedication to using a well-crafted dashi and his unique creativity shining through in various elements. The service and atmosphere of the restaurant were also pleasant, which explains its popularity.On the other hand, the foundational dishes that support the course menu have reached a level of consistency, both good and bad, and it raises curiosity about how they will evolve in the future.With a strong team centered around members from the restaurant's opening, they have achieved a high level of hospitality, and I eagerly anticipate their continued success.It was a great meal.
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