The exquisite Chinese cuisine at Sazenka, crafted with meticulous preparation and the finest ingredients sourced from across the country, is truly unparalleled. Food enthusiasts are captivated by this absolute champion, making it a regular destination for many! The unexpected flavors and presentations of the dishes leave you astonished and pleasantly unsettled. Each plate is infused with the passionate dedication of Chef Tomoya Kawada, evoking deep respect and admiration. Excellent‼️Today's Menu: JPY 78,000- Flower Zucchini Xiao Long Bao- Aori Ika (Squid) with Negi (Leek) and Yuzu, Cucumber- Nagano Ayu (Sweetfish) Arare Fried with Tade Vinegar- Corn Spring Rolls with Smoked Caviar- Char Siu (BBQ Pork) Macaroni- Sweet and Sour Pork with Wrapped Kyoho Grapes- Unpai Rou (Braised Pork) with White Rice- Jellyfish and Nagaimo (Japanese Yam)- Pheasant Soup, Chintan Soup, Wonton, Watercress- Akashi Hamo (Pike Conger) with Fish Sauce- Lazi Chicken Wings- Pear with Clove- Hairy Crab and Shark Fin with Abalone, Liver, Rice- Stir-fried Zucchini Flowers- Blue Lobster with Tomato and Chili Sauce- Shrimp Mayo with Claws- Additional Mapo Tofu with Rice- Chintan Noodles with XO Sauce- Jasmine Tea- Ice Cream with Tapioca and Peach Sauce, Peach- Almond Jelly, served cold and warm- Peach Pineapple with Fried Sesame Balls and Coconut- Other Drinks
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