In late August, during a heatwave with temperatures exceeding 35°C, I visited Ninshu Rou. The star of the day was the steamed soup—Chef Ueoka skillfully carved out a whole winter melon, filling it with rich broth and nourishing ingredients, then slowly steamed it to perfection, creating a medicinal soup!Enjoying the soup while scraping the inside of the winter melon was an exquisite experience, with deep, savory flavors that were simply delightful!Additionally, there was an assortment of eight appetizers including jellyfish, spicy chicken, and makomo bamboo shoots, as well as three types of dim sum.I also had the chance to compare the rich flavors of dried abalone with fresh abalone.The soup featured a mix of grilled and steamed shark fin, combined with rich broth.Chef Ueoka's specialty, the perfectly roasted pork belly and duck, was a highlight.The fresh porcini mushrooms were aromatic, thick, and had a wonderful texture.Once again, I was captivated by Chef Ueoka's culinary creations, leaving my heart and stomach completely satisfied! d(^_^o)Today's menu: JPY 51,000◯ Steamed Winter Melon Soup with Chicken and Goji Berries in Medicinal BrothWinter Melon with Dried Scallop Sauce◯ Assorted Eight AppetizersSweet and Sour Pickled Chinese Cabbage, Pione Grapes, Edamame, Spicy Chicken, Jellyfish, Swordtip Squid, Chicken, Peanuts, Makomo Bamboo Shoots, Shellfish in Shaoxing Wine, Beef Tenderloin◯ Assorted Three Dim SumShrimp Dumplings, Tom Yum Kung Soup Dumplings, Pork Shumai◯ Comparison of Dried and Fresh AbaloneDried Abalone, Fresh Abalone, Braised in Oyster SauceAbalone Soup, Rich Liver Sauce, Mazesoba, XO Sauce◯ Shark Fin Soup with Crab, Mixed Grilled and Steamed, Jinhua Ham, Fresh Porcini◯ Steamed White Sweet Sea Bream with Green Onion Sauce◯ Pork Belly, Duck, Pork Belly with Fermented Tofu, Honey, Lime, Duck with Miso Sauce, Raspberry Jam, Assorted Fruits and Vegetables◯ Yunnan Fresh Porcini Fried Rice with Jasmine Rice◯ Duck, Green Onion, Noodle SoupDessert AssortmentCookies, Ice Almond Tofu, Sweet Red Bean Soup with Lotus Seeds, Ginger Vanilla Ice CreamOther Drinks.
We use cookies on this site to enhance your user experience.
