Torila, a beloved yakitori restaurant, is always bustling with regular customers. Here, you can enjoy the rich flavors and sweetness of aged Takasaka chicken. In addition to skewers, they offer creative dishes such as chicken tataki, kombu kelp-marinated chicken, and chicken sushi, all culminating in their highly praised chicken soba. While this restaurant is known for being difficult to reserve due to its loyal clientele, there are occasionally openings on Tabelog due to cancellations.As a place that feels more like a club for regulars, the attention and service for first-time visitors may be lacking...It was a great meal! (^^)Today's menu: JPY 17,000Aged chicken-based yakitori course: JPY 13,200Mizuku seaweed, cucumber, mini tomatoes, grilled eggplant, chicken, okra, and vinegared dishes.Chicken breast, zucchini, and sliced onion.Chicken sushi, Nakaochi (chicken scraps), takuan (pickled daikon), rice, and seaweed rolls.Mixed rice with ginkgo nuts, chicken, seaweed, bonito flakes, and vinegared rice.Steamed tsukune (chicken meatballs), green beans, and a fragrant soup.Chicken breast with wasabi.Negima (chicken and green onion skewers).Vegetable sticks with chicken miso and salt.Furisode (chicken neck).Zuri (chicken gizzard).Whole okra.Chawanmushi (savory egg custard) with corn puree.Heart.Red eggplant.Quail eggs.Monaka (wafer) with liver pâté.Chicken wings.Tsukune (chicken meatballs).Chicken soba.And other drinks.
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