It’s been six months since my last visit to Sazenka. It’s the season for sweetfish, and today I enjoyed a pairing of Chinese tea with my meal. As always, Chef Kawada’s flavors were exceptional. Today, the highlight was definitely the lobster. It’s quite rare to find non-Japanese ingredients here. The lobster with chili sauce and mayonnaise was outstanding. Of course, the Yunbai Rou (sliced pork belly), char siu (barbecue pork), and fried shark fin were all top-notch as well. For dessert, the Shin-Tomi lychee and the usual warm and cold almond jelly were just as delightful. The quality remains unwavering. It was a great meal!
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