# Tominokoji Yamagishi★ Yura Red Sea Urchin, Kuzu Noodle★ Grilled Hamo from Kariya★ Abalone and New Ginger Tofu Soup★ Sea Bream from Akashi, Swordtip Squid, Yura Red Sea Urchin★ Grilled Wild Sweetfish★ Bone Senbei (Crackers)★ Summer Vegetable with Sesame DressingCorn, White Sweet Potato Stems, Cucumber, Tsuru Murasaki, Daidokoro Fu★ Hamo Sushi★ Fried Kamo Eggplant★ Simmered Sweet Potato, Octopus, and PumpkinWinter Melon, Three-Bean★ Eel and Fresh Okra Rice★ Lotus Root Cake★ Thin Matcha TeaFrom bottled beer to barley shochu on the rocks.
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