Komatsuna Dashi (Japanese Mustard Spinach) with a wonderful sweet broth.Mini Tomato Pickles.Hamo (Pike Conger) Sashimi, with a rich flavor that makes it hard to stop chewing. The mix of wasabi and ume (plum) sauce pairs perfectly.Grilled Saba (Mackerel) Nigiri, with an intense and rich umami flavor that makes me want to order more.Eggplant with Jade Sauce, where the eggplant is fried with the skin on and then peeled. The aroma of the eggplant combined with the light oil and flavorful dashi sauce is simply amazing.Locally sourced Pork, grilled over charcoal, pairs well with tangy figs.Vegetable Tempura.Braised Kue (Grouper), rich in fat and absolutely delicious.Salted Rice Ball with Pickled Cucumber.Sansho (Japanese Pepper) Shirasu (Whitebait) Rice Ball with Nori (Seaweed), the strong spiciness of the sansho is invigorating.Mizu Yokan (Water Jelly).
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