Early summer 2026If invited by someone from Oita, I would rush over! On this day, we were the only Japanese guests, haha. Going to this place feels like a cleansing experience for the soul, and it truly is the best! ♡【Hirokado Omakase Course + Japanese Sake Pairing (JPY 37,700)】○ Freshly Roasted Buckwheat Tea○ Karatsu Natural Yam and Fern○ Tempura of Mountain Udo and Mochi Rice○ Bamboo Shoot and Clam Soup○ Sashimi of True Madai (Sea Bream)○ Sazae (Turbo Shell) Sautéed in Sake with Aosa Seaweed and Liver○ Ise Lobster with Shrimp Miso and Shrimp Oil○ Hachisuke (Eight Delicacies) Introduction - Carrot Puree - Steamed Crab Roe with Jelly - Red-footed Shrimp and Butterbur○ Hachisuke Tempura (Zucchini, Turnip, Snap Peas, ??, ??)○ Steamed Abalone with Sea Urchin and Liver○ Roasted Jersey Beef from Oita○ Chiri Men (Shredded) Pepper Clay Pot Rice○ Hand-made Soba Noodles○ DessertThe feast begins with the breath of exquisite ingredients from the start. *My impressions are in the photos.* What I realized again this time is that true Japanese culinary artisans are connected to all aspects of Japanese cuisine! It’s not just sushi or soba. Through the lineup of dishes on this day, I felt once more the greatness of Hirokado! ♡ I am grateful to have met such an incredible Japanese culinary artisan....Today was another amazing night!
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