If someone asked me to name the best Chinese restaurant, I would undoubtedly recommend Sense!It was a meal with a benefactor I hadn't seen in seven years! This time, we opted for à la carte instead of a course menu (but I still recommend starting with the course for an unforgettable experience!). I was a bit cautious since my stomach wasn't feeling great.We began with my favorite appetizer, jellyfish, and Sense's Peking duck, followed by a soup that turned my hair completely black overnight (though I woke up with gray hair the next day, haha). We also had stir-fried water spinach with garlic, Sense's exquisite XO sauce, and lobster in chili sauce, along with lettuce and fried rice! We finished off with almond tofu and pu-erh tea!Everything was delicious!Time spent with good food and great company makes me crave it again soon.We promised to meet again shortly.
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