【August 2026 Invitation】Located across from Doza Park, just a left turn at the first intersection after heading east from Exit 6 of Tanimachi Line Tanimachi Rokuchome Station, this sushi restaurant operates by reservation only and serves lunch in two shifts. While it’s technically possible to secure a reservation through the booking site, it’s extremely competitive. On the reservation day, I found myself glued to my smartphone and PC, only to see the screen endlessly spinning! I had always believed it would be delicious, but when I received an invitation in 2024 and visited for the first time, I was shocked by the tender octopus and the exquisite flavor of the carefully crafted sushi. Miraculously, I managed to secure a reservation on my own and visited three times with the help of friends, and now I’m back for my fourth visit after a year, riding on a friend's reservation! It’s clear that they continue to evolve and aim for even higher standards (and once again, I was blown away by the dishes this time). I enjoyed truly unique sushi! 【August 2026 Omakase Course (JPY 30,800)】*Alcohol is served as a selection starting with glass champagne.*◎ Glass Champagne CHAMPAGNE CHARLES HEIDSIECK 2017 ☆ Cold-brewed (room temperature for 5 minutes) Gyokuro ★ Chiba Bay Kohshiba knife fish, citrus juice (a mix of ripe and fresh) ★ Amakusa eel with cucumber and sesame from Kikaijima ☆ Octopus from Akashi ☆ Grilled sardines from Chiba with Kumamoto eggplant ◎ Red Wine Les Trois Rouges Terre de Ciel 2025 Nagano Prefecture Terre de Shell Winery ★ Herb kombu-wrapped sushi from Kajitani Farm, bonito flakes, a little sushi rice ◎ Sherry La Guita MANZANILLA ★ Sea Bream ★ Biwa trout, chives, and ginger ◎ Shinsei Tenka Low-Alcohol Sparkling Junmai Sake ★ Izumisano akagai (red clam) ☆ Chilled corn chawanmushi (savory egg custard) with broth from the core and silk ★ Amakusa shinko ★ Clam broth ★ Kujukuri clams, simmered for three days to absorb flavor ◎ Saku ZAKU Masanori Junmai Ginjo ☆ Roasted tea from Gyokuro ★ Sushi with seaweed and sea urchin An evolved version of sea urchin sushi with seaweed rice. The idea of eating them separately is brilliant. The flavor of the seaweed lingers in the mouth, and when combined with the sea urchin, it creates a perfect balance! ★ New squid ★ Abalone, marinated in kombu broth, steamed in kombu broth The tender abalone, concentrated with umami, was shockingly delicious! They say it’s steamed to restore the umami that leaches into the kombu broth. ★ Kanpyo roll ★ Thin omelet ◎ EGON MÜLLER-SCHARZHOF 【Additional Sushi】 ★ True octopus ★ Whale tail meat ★ Sweetfish ◎ Kuro Ryu Sake ESHIKOTO Sweetfish ★ Abalone It was so delicious that I ordered more abalone again! ◎ DEHOURS & Fils CHAMPAGNE 【Dessert】 ☆ Peach sorbet and Earl Grey jelly ★ Total bill: JPY 60,900 per person This place is truly amazing! So, I tried to secure a reservation for September, but unfortunately, I was unsuccessful (￣∇￣)
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