Omakase Course JPY 40,200, paid by card.I managed to secure a cancellation slot for a weekday starting at 12:00.The appetizer, salt-boiled octopus, was exceptional.The nigiri included sweetfish, trout, and tuna (marinated, medium fatty, and fatty), all of which were exquisite.The texture of the tuna was particularly smooth and wonderful.The rice was perfectly firm yet chewy, making it delicious.Every dish was of high quality, truly deserving of its Tabelog Award Silver recognition.I appreciated the chef's approach of not being overly chatty, allowing him to focus on the food.Small Horse MackerelStriped JackMarinated TunaSweetfishSea UrchinRed SnapperMedium Fatty TunaHorse MackerelTroutFatty TunaConger EelTo finish off, a clam soup.
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