Cena Course: JPY 18,000 (tax excluded)◎ Striped Horse Mackerel Bruschetta with Stracciatella and Homemade Dried Tomatoes ◎ White Chocolate with Fresh Sea Urchin ○ "Chilled Fettuccine" with Basil and Surf Clam ◎ Stone Flounder with Wild Asparagus and Western Wasabi ◎ Spanish Mackerel with Grilled Eggplant Gelato, Cherries, and Gazpacho ◎ "Specialty" Foie Gras & Mango with Duck Magret ○ "Spaghetti" with Mantis Shrimp, Karasumi, and Manzanilla Pepper ◎ "Risotto" with White Asparagus, Summer Truffle, and Goddess's Smile ○ Sendai Beef with Young Corn ○ Panna Cotta with Iwaizumi Yogurt, Passion Fruit, and Extra Virgin Olive Oil Accompanied by Petit Sweets and Espresso Pairing: 8 varieties Approximately JPY 36,000 per person.
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