This time had the best pace! When we finished our meal and stepped outside, it was still bright out.On a hot summer day, we started with Tokoroten (agar jelly). So refreshing! The bowl was fluffy, and the Mizutama Okra was delightful. The new lotus root and the white sesame dressing with Shine Muscat grapes created a wonderful balance in the course. The sweetfish in white miso soup left a lasting impression.I’m looking forward to autumn as well!
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