Regular visits to "il AOYAMA" were amazing even in the height of summer! ♪(´ε｀ )Here’s a glimpse of one day’s menu:☆ Hair Crab with Caviar and Jelly ☆ Bresaola with Rice and Truffle ☆ Ayu from Waragawa with Takamine Chili Fritters ☆ Nodoguro with Dada Edamame Sauce ☆ Abalone with Liver Sauce and Tagliatelle ☆ Peanut Risotto ☆ Beef Tenderloin with Mangialardo Pork (for sharing) ☆ White Peach We had 2 beers and 7 glasses of wine.Total: JPY 52,000 per person.It was an incredible experience! ♪(´ε｀ )It was a great meal.
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