In June at Den.The signature dish, foie gras monaka, features raspberries.Hot and crispy scallop fish cake.Silken yuba chawanmushi that highlights its melting sweetness.Aged tuna paired with den-den.The enjoyable texture of grouper and bell pepper is enhanced by the umami of katsuobushi.The drinking course includes tempura corn instead of salad.As always, their frying skills are exceptional.Underneath a generous amount of onions lies tenderly cooked duck.A comforting bowl that brings a sense of warmth.The rice is sakura trout.Delicious and enjoyable Den.Once again, the petite dishes were simply adorable.
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