Reminiscence is a restaurant that seriously attempts to express the essence of its name, which means "memory" and "aftertaste," through its cuisine.The course I experienced was not just a simple menu layout; it was structured into chapters titled "Aftertaste," "Creation," "Memory," "Relief," and "Recollection." This design transformed the entire dining experience into a single narrative, allowing one to savor it quietly and introspectively, as if it were a gentle descent into personal memories.The presentation, aroma, temperature, and texture were all meticulously crafted. The attention to the layering of textures was particularly impressive, creating a delicate impression.Rather than being flashy for the sake of surprise, the dishes seemed to consider how they would linger in memory as an aftertaste.For instance, a dish featuring eel prepared as a namerou (a type of paste) presented unexpected combinations that flowed seamlessly, without causing any disruption.Instead of serving traditional ingredients like eel in their original form, the restaurant's approach to reinterpret and express them was commendable.On the other hand, to be honest, there wasn't a single overwhelming dish that stood out.However, this is not a negative point; I believe this restaurant embodies a type of gastronomy that quietly builds upon itself.The appetizers and the pigeon dish were particularly impressive. The appetizers showcased a beautiful balance of aroma and temperature, making for a highly refined introduction to the course.The pigeon was cooked with great care, presenting a strong ingredient in a delicate manner.The atmosphere and service, while not overly tense like some cutting-edge gastronomic spots in Tokyo, maintained a certain calmness. Although I did hear some loud voices from the kitchen.It felt more like a dining experience focused on enjoying the lingering aftertaste rather than analyzing the dishes.The cuisine is delicate yet structured, emphasizing the design of aroma, texture, and aftertaste. The reinterpretation of traditional ingredients like eel is intriguing. Overall, it leans towards a quiet accumulation of beautiful aftertastes rather than flashy surprises.This course gently plays with traditional ingredients in a pure and refined manner, representing Nagoya's gastronomy.The restaurant clearly aims to create its own unique context. Although it is said to be from the same lineage as Kantei Sanso, I found Reminiscence to be equally delicious in comparison.Rather than delivering a strong impact, it is the type of restaurant that leaves a subtle memory after the meal. It would have been even better if the kitchen had a more tranquil atmosphere.
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