It had been a little while since my last visit to il AOYAMA.The dishes were, as always, absolutely wonderful.I enjoyed the triggerfish, akamutsu (red sea bream), sweetfish, abalone risotto, Mangializza pork cutlet, and Omi beef Chateaubriand. ☺️I was also very happy to have the vongole rosso.It was a great meal!‼️
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