I revisited for lunch. It's very reasonable and I really like it.- Yoro Tofu with seaweed and wasabi - Hamo (pike eel) with eggplant and soup - Matsukawa Sole with ponzu, simmered shuto, and sesame oil - Grilled sweetfish - Hassun (seasonal appetizer) Iwate duck, shrimp with egg yolk vinegar, and fried sweet corn Junsai (water shield) - Chilled yuba (tofu skin) with cucumber, pumpkin, and fruit tomato - Donchicchi fried horse mackerel with ginger rice, red miso soup, and pickles - Mizuyokan (sweet red bean jelly), nut yubeshi (sweet rice cake), and monaka (wafer cake) - Kuzukiri (starch noodles) The donchicchi fried horse mackerel was rich and delicious. The freshly made kuzukiri was so good that I wanted to have seconds.
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