I returned for a visit, accompanied by a regular customer. The serious showdown between the chef and the skewers was a sight to behold. The grilling was absolutely stunning.Course:- Hinai Jidori Chicken Breast- Horohoro Chicken Thigh- Chicken Breast- Chicken Breast Tataki - Hinai Jidori and Nagoya Cochin- White Liver- En France- Nagoya Cochin Chicken Wings with Kumquat and Cream Cheese- Outside Skirt with New Onion- Negima - Horohoro Chicken and Nagoya Cochin- Nagoya Cochin Thigh from 9 Months of Raising- Stuffed Shiitake Mushrooms with Truffle Cheese Sauce- Nagoya Cochin Chicken Breast- Chicken Wing Rice- RamenThe staff was plentiful, and the cozy atmosphere was as wonderful as ever. I’m convinced that this is truly my favorite yakitori restaurant.
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