I have been visiting this place for over ten years. I can enjoy clams from Kuwana, some of which are quite aged. Occasionally, they have eight-year-old clams that are impressively large. I highly recommend the clam assortment course. While it is a bit pricier, you will be served larger-sized clams. I usually request a course without sashimi or other dishes, focusing solely on the clams. It’s truly all about the clams here. Reservations can be quite difficult to secure, but I believe I made one at the beginning of the year. When it comes to clams, this is definitely the place to go.